Ayer Fish 1kg
Fatty fish is high in important nutrients such as Vitamin D and protein. In fact, they are one of the few natural food sources of Vitamin D which is mostly derived from sun's exposure. Not to miss, the Omega-3 fatty acids those are essential for your brain and body to function
Bagda Chingri (Shrimp) 1kg
Shrimp may have a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin ( 6 , 11 , 12 ,
Baila Fish 1kg
৳ 500.00
Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part
Carfu Fish 1kg
৳ 280.00
Kafru Fish is an important source of health and fitness. This Fish is health benefits of blood pressure, macular degeneration, inflammation and reducing the risk of heart disease and stroke. This fish is tender and delicious enough for cooking, making snacks.
Catla Fish 1kg
Low in mercury, it is a rich source of protein, with 49 percent of the daily value in one fillet. They also contain other nutrients like choline and are good sources of healthy, essential fats. Catfish/ Singhara have both omega-3 and omega-6 fatty acids.
Deshi Sarputi Fish 1kg
Micronutrient-rich small fish such as mola (Amblypharyngodon mola), darkina (Esomus danricus) and dhela (Ostreobrama cotio cotio) have the potential to meet the nutritional needs of the Bangladeshi people.
Golda Chingri (Shrimp) 1kg
Prawns contain vitamins and minerals like calcium, phosphorous, potassium, vitamin A, vitamin E, etc. They are packed with significant amounts of vitamin B12, B6 and niacin. They are also a rich source of iron that helps in boosting the production of red blood cells.
Gura Chingri (Shrimp) 1kg
They're low in mercury -- and calories -- and high in protein. And they're popular: Shrimp accounts for about half of the seafood eaten in the U.S...They're higher in cholesterol than most fish. They're also low in omega-3s.
Haor Fish Mix 1kg
Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of
Horina Chingri (Shrimp) 1kg
Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of Zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper, and magnesium.
Kaski Fish 1kg
Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part
Koi Fish 1kg
There is also a lot of DHA in fish which plays a very important role in the development of children's brains. It also has a role in reducing the risk of heart disease and protecting the brain by reducing the risk of Alzheimer's disease. ... they also play a role
Magur Fish 1kg
In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that's a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.
Meat Smoked Pepper Fish Fillet )1kg
Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of
Mola Fish 1kg
Small fish, including mole are an excellent source of micronutrients such as iron, zinc, calcium, vitamin A and vitamin B12, as well as fatty acids and animal protein, the authors of the study tell SciDev.Net.
Pabda Fish 1kg
Fish is a one-stop source of so many vital nutrients that it can maintain a healthy balance in your body, and help fight all sorts of major diseases. Apart from these benefits, eating fish can also improve your metabolism, sleep quality, skin quality, concentration and alleviate inflammation.
Pangas Fish 1kg
Although Pangasius is mostly found in freshwater, it can live in salt concentrations of around 0.7 percent - 1 percent and alum water (PH >5) which can be tolerated at temperatures of around 30°C.
Puti Fish 1kg
৳ 350.00
Nutrition powerhouses, these small fish are rich sources of important micronutrients including iron, zinc, calcium and vitamin A, as well as high-quality protein.
Red Snapper 1kg
৳ 619.00
Red snapper is an excellent choice for a whole grilled fish, a broiled fillet, or as the main ingredient in fish tacos. Its lightly sweet flavor goes well with almost any seasoning.
Rui Fish 1kg
Also known as Carpo fish, Rohu is enriched with a handsome amount of protein. Packed with Omega 3 fatty acids and vitamins A, B, and C. You should eat Rohu at least once a week.
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