They’re low in mercury — and calories — and high in protein. And they’re popular: Shrimp accounts for about half of the seafood eaten in the U.S…They’re higher in cholesterol than most fish. They’re also low in omega-3s.
They’re low in mercury — and calories — and high in protein. And they’re popular: Shrimp accounts for about half of the seafood eaten in the U.S…They’re higher in cholesterol than most fish. They’re also low in omega-3s.
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