Yellow capsicum can be used raw in salads, marinated and tossed into pasta, cooked and served with rice delicacies. They are frequently used in stir-fries or other mixed dishes. They are an excellent source of vitamin A, vitamin C, and potassium.
Yellow capsicum can be used raw in salads, marinated and tossed into pasta, cooked and served with rice delicacies. They are frequently used in stir-fries or other mixed dishes. They are an excellent source of vitamin A, vitamin C, and potassium.
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